It is time to transform your mylk-drinking habits for the better!

Established in 2014, VV Mylk grew from a deep regard for the welfare of humans, animals and the planet.

Produced in Rotorua, New Zealand, VV Mylk is infused with innovation, passion and creativity.

Our mylk concentrate concept is a world-first; originating here at VV Mylk.

Something that makes VV Mylk particularly unique is the method in which the nuts and seeds are transformed into a concentrate.

We utilise an ancient method of stone-grinding which ensures that the flavour and nutrients possessed by the nuts and seeds is of the highest quality, yielding maximum health benefits.

Our 100% raw nut and seed mylk concentrates are super versatile and can be used as a substitute for all other milks. Our products contain no additives, preservatives, or artificial colours, just nuts & seeds! They have a one-year shelf life, so you can stock up your pantry and have mylk on hand any time no fridge space necessary.

Choosing a flavour may prove difficult, but thats the hardest part! Simply take one tablespoon of mylk concentrate, and add 250ml or more of water; BLEND, SHAKE in a jar, or FOAM with a steam wand, and youre done! If not using a blender or steamer, we recommend dissolving the mylk in about 50ml warm/hot water before adding cold water for easier mixing.

Try our VV Mylk in coffee, smoothies, and in cooking or baking. You can even eat it straight off the spoon; and its a nutritious addition to your cereal or oats in the morning.

VV Mylk is a ZERO WASTE product! Please show respect for our environment by reusing, recycling, or returning our packaging.

Our vision is to see humankind move away from the consumption of dairy; for New Zealand farmers to embrace the cultivation of nut and seed crops; and to see our ecosystem thriving, as it should, for the well-being of future generations.

We want to have VV Mylk in every household in Australasia, please join us on this mission by enjoying our mylk concentrates today, and every day!

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